Nomad Mediterranean Gastronomy
MENU SALADS 12 islands Spinach, crispy crust with sesame, feta, cream cheese, dill & honey vinaigrette. Napoletana Iceberg, shrimps, grilled pineapple, crouton & Caesar dressing. Cote d Azur Endives, valerian, walnut, peach, mushrooms & Roquefort dressing. Catalana Beetroot leaves, pomegranate, fig, jamon, churros & dressing petimezi. Breads & Dips Variety of bread, breadsticks, extra virgin … Read more